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indianhard
Chole Bhature
A North Indian favorite, this dish pairs spicy chickpeas with deep-fried bread. It's a filling meal that's perfect for weekends or festive gatherings.
Ready in 90 minutes · serves 4 · 700 calories per serving · indian cuisine.
90
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 2 cupsflour
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- for fryingoil
- to tastesalt
Instructions
- 01
Prepare a dough with flour and water; let it rest.
- 02
In a pot, sauté cumin seeds, onions, garlic, and ginger until fragrant.
- 03
Add tomatoes and chickpeas, simmering with spices until thickened.
- 04
Roll out dough into flat rounds and deep-fry until golden.
- 05
Serve chickpeas hot with bhature.
