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indianmedium
Paneer Tikka
Paneer Tikka is a popular starter of marinated paneer cubes grilled to perfection. It’s smoky, spicy, and a total crowd-pleaser that can be easily made at home for any occasion.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpaneer
- 1 cupyogurt
- 1 tablespoonred chili powder
- 1 teaspoonturmeric
- 1 teaspoongaram masala
- 1 cupbell peppers
- 1 largeonion
- 2 tablespoonslemon juice
- to tastesalt
- 1 tablespoonoil
Instructions
- 01
Cut paneer into cubes and marinate in yogurt, spices, and lemon juice for at least 30 minutes.
- 02
Thread marinated paneer and vegetables onto skewers.
- 03
Preheat grill or oven to 400°F. Brush skewers with oil and grill for 15-20 minutes, turning occasionally.
