Browse more recipes
mexicanmedium
Sopes
Sopes are thick corn tortillas topped with refried beans, meat, and fresh vegetables. They make for a filling and satisfying meal.
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
50
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 cuprefried beans
- 1 poundground beef
- 1 cuplettuce
Instructions
- 01
Mix masa harina with water to form a dough.
- 02
Shape dough into small circles and cook on a hot skillet.
- 03
Top with refried beans, cooked ground beef, and shredded lettuce.
