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mexicaneasy
Spanish Rice
This flavorful Spanish rice is the perfect side dish to complement any Mexican meal. It's made with tomatoes and spices, making it a staple in many homes.
Ready in 40 minutes · serves 4 · 220 calories per serving · mexican cuisine.
40
min total
4
servings
220
cal / serving
Ingredients
- 1 cuplong-grain rice
- 1 cuptomato sauce
- 1 unitonion
- 2 clovesgarlic
- 2 cupschicken broth
Instructions
- 01
Sauté diced onion and garlic in a pan until fragrant.
- 02
Add rice and toast for about 2 minutes.
- 03
Stir in tomato sauce and chicken broth, then bring to a boil.
- 04
Reduce heat, cover, and simmer for approximately 20 minutes.
