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indianmedium
Paneer Butter Masala
This dish combines soft paneer cubes cooked in a rich, buttery tomato sauce. It's a favorite for its indulgent flavors and pairs wonderfully with various Indian breads.
Ready in 45 minutes · serves 4 · 500 calories per serving · indian cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 200 gramspaneer
- 1/4 cupbutter
- 1/2 cupcream
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 1 tablespoonkasuri methi
- to tastesalt
Instructions
- 01
Heat butter in a pan and add ginger-garlic paste; sauté briefly.
- 02
Stir in tomato puree and cook for 5 minutes.
- 03
Add paneer cubes and kasuri methi, then pour in cream.
- 04
Simmer for 10 minutes until everything is well combined.
