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indianmedium
Shrimp Curry
This delightful shrimp curry is infused with coconut milk and traditional Indian spices. It's quick to prepare and perfect for seafood lovers.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1 cancoconut milk
- 1 mediumonion
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncoriander
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- to tastesalt
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Heat oil in a pan, sauté onions until translucent.
- 02
Add garlic, ginger, and spices; cook for 1 minute.
- 03
Stir in coconut milk and add shrimp; cook until shrimp is pink.
