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indianmedium
Vegetable Curry
A hearty mix of vegetables cooked in a spiced coconut milk sauce that’s both creamy and flavorful, perfect for a vegan meal that everyone will enjoy.
Ready in 45 minutes · serves 4 · 300 calories per serving · indian cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmixed vegetables
- 1 cancoconut milk
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonscurry powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pot, add chopped onions and sauté until golden.
- 02
Add ginger-garlic paste and cook for 2 minutes.
- 03
Stir in mixed vegetables and curry powder, cooking until tender.
- 04
Pour in coconut milk and season with salt, simmering for 15 minutes.
- 05
Serve hot with rice or bread.
