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indianmedium
Chicken Tikka Masala
This classic Indian dish features marinated chicken chunks simmered in a rich, spiced tomato cream sauce. It's beloved for its balance of warmth and flavor, perfect served with naan or rice.
Ready in 60 minutes · serves 4 · 550 calories per serving · indian cuisine.
60
min total
4
servings
550
cal / serving
Ingredients
- 1 poundchicken breast
- 1 cupyogurt
- 1 cuptomato puree
- 1/2 cupheavy cream
- 1 largeonion
- 4 clovesgarlic cloves
- 1 inchginger
- 2 tablespoonsgaram masala
- 1 teaspooncumin
- 1 teaspooncoriander
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Marinate the chicken in yogurt, garlic, ginger, salt, and spices for at least 1 hour.
- 02
Sauté onion in oil until translucent, add marinated chicken, and cook for about 10 minutes.
- 03
Stir in tomato puree and simmer for 20 minutes.
- 04
Add heavy cream and simmer for another 10 minutes. Serve hot.
