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mexicanhard
Churros with Chocolate Sauce
These homemade churros are crispy on the outside, tender on the inside, and perfect for dipping in rich chocolate sauce. Their delightful flavor makes them a favorite dessert for any occasion.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Ingredients
- 1 cupwater
- 1/2 cupbutter
- 1 cupflour
- 1/4 cupsugar
- 1 teaspooncinnamon
- 2 pieceseggs
- 4 ouncesdark chocolate, chopped
- 1/2 cupmilk
- for fryingoil
Instructions
- 01
In a saucepan, bring water and butter to a boil.
- 02
Stir in flour until a dough forms, then let cool slightly.
- 03
Beat in eggs one at a time until smooth.
- 04
Pipe the dough into hot oil and fry until golden brown. Drain on paper towels.
- 05
Mix sugar and cinnamon for coating and toss churros once cooled.
- 06
Melt chocolate with milk for dipping sauce.
