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indianhard
Biryani
Biryani is a fragrant rice dish layered with marinated meat and spices, known for its complex flavors. This dish is a labor of love, perfect for special occasions or festive gatherings.
Ready in 120 minutes · serves 6 · 700 calories per serving · indian cuisine.
120
min total
6
servings
700
cal / serving
Ingredients
- 3 cupsbasmati rice
- 2 poundschicken/mutton
- 1 cupyogurt
- 2 largeonion
- 2 teaspoonsgaram masala
- 1cinnamon stick
- 4cardamom pods
- 4cloves
- 2bay leaves
- 2 tablespoonsginger-garlic paste
- 3 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate the meat in yogurt, spices, and salt for at least 1 hour.
- 02
Heat oil in a heavy pot, fry sliced onions until golden brown, then remove.
- 03
Layer marinated meat and soaked rice in the pot, adding fried onions and water.
- 04
Cover and cook on low heat for 45-60 minutes until the rice and meat are tender.
