Browse more recipes
indianmedium
Methi Thepla
These soft and flavorful flatbreads made with fenugreek leaves are perfect for breakfast or lunch. Methi Thepla is nutritious and easily portable, making it a favorite among busy families.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- 1/4 cupyogurt
- 1 inchginger
- 1 teaspooncumin powder
- 1/2 teaspoonturmeric powder
- to tastesalt
- 2 tablespoonsoil
- as neededwater
Instructions
- 01
Mix whole wheat flour, chopped fenugreek leaves, yogurt, ginger, cumin, turmeric, and salt.
- 02
Knead into a soft dough, adding water as needed.
- 03
Divide the dough into small balls and roll each into a flat circle.
- 04
Cook on a heated tawa with a little oil until golden on both sides.
- 05
Serve with yogurt or pickle.
