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indianmedium
Chicken Tikka Masala
A rich and flavorful curry dish, Chicken Tikka Masala combines tender chicken pieces marinated in spices and yogurt, then simmered in a creamy tomato sauce. It's a crowd-pleaser for any occasion.
Ready in 60 minutes · serves 4 · 500 calories per serving · indian cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 1/2 cupyogurt
- 1 cuptomato passata
- 1/2 cupcream
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncumin powder
- 1 teaspooncoriander powder
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt, ginger, garlic, cumin, coriander, and salt for at least 1 hour.
- 02
Cook marinated chicken in a pan over medium heat until browned, then set aside.
- 03
In the same pan, add tomato passata and simmer for 10 minutes.
- 04
Add cream to the sauce and return chicken to the pan to simmer for an additional 15 minutes.
- 05
Serve hot with rice or naan.
