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indianeasy
Aloo Gobi
A fragrant mix of potatoes and cauliflower, Aloo Gobi is a vegetarian staple in Indian cuisine. Its vibrant flavors and colorful presentation make it an appealing side dish for any meal.
Ready in 40 minutes · serves 4 · 180 calories per serving · indian cuisine.
40
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoonturmeric
- 1 teaspooncoriander powder
Instructions
- 01
In a pan, heat oil and sauté chopped onions until soft.
- 02
Add diced potatoes and cauliflower, turmeric, and spices.
- 03
Cover and cook, stirring occasionally, until vegetables are tender.
- 04
Garnish with cilantro before serving.
