Browse more recipes
indianmedium
Dhokla
A popular snack from Gujarat, Dhokla is a steamed savory cake made from fermented chickpea flour. It’s light, fluffy, and perfect for breakfast or as an appetizer.
Ready in 45 minutes · serves 6 · 150 calories per serving · indian cuisine.
45
min total
6
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupschickpea flour
- 0.5 cupyogurt
- 0.5 teaspoonturmeric
- 1 teaspoonmustard seeds
- 2 wholegreen chilies
- 0.25 cupcoriander leaves
Instructions
- 01
Mix chickpea flour, yogurt, turmeric, and water to form a batter.
- 02
Allow to ferment for 30 minutes.
- 03
Pour batter into a greased steaming tray and steam for 20 minutes.
- 04
Temper with mustard seeds, and garnish with coriander leaves.
