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indianeasy
Chana Masala
A classic North Indian chickpea dish that is hearty and full of flavors, making it a favorite among vegetarians and lovers of a good curry.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 2 tablespoonschana masala spice mix
- 2 tablespoonsoil
- 2 tablespoonscilantro
Instructions
- 01
Heat oil in a pan, add chopped onions, and sauté until golden.
- 02
Stir in ginger-garlic paste and cook for 2 minutes.
- 03
Add chopped tomatoes and chana masala mix; sauté until oil separates.
- 04
Add chickpeas and a cup of water; simmer for 10 minutes.
- 05
Garnish with cilantro and serve with rice or naan.
