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indianeasy
Aloo Gobi
A delicious vegetarian dish featuring potatoes and cauliflower sautéed with warming spices. Fast to make yet full of flavor, this dish is a staple on Indian tables.
Ready in 30 minutes · serves 4 · 180 calories per serving · indian cuisine.
30
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 2 clovesgarlic
- 1 inchginger
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Add chopped garlic and ginger, sauté until fragrant.
- 03
Add cubed potatoes and cover, cooking for 10 minutes.
- 04
Stir in cauliflower, turmeric, and coriander; cook until tender.
- 05
Garnish with cilantro before serving.
