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indianeasy
Aloo Gobi
This comforting mix of potatoes and cauliflower is spiced just right, making it a great vegetarian dish. Aloo Gobi is simple, satisfying, and goes well with any meal.
Ready in 40 minutes · serves 4 · 180 calories per serving · indian cuisine.
40
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 tbspginger
- 1 tspturmeric
- 1 tspcumin
- 1/2 tspchili powder
- 2 tbspoil
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan, add onions and sauté until soft.
- 02
Add ginger and spices, cook for 1 minute.
- 03
Stir in potatoes and cauliflower, mix well.
- 04
Cover and cook on low heat for 20 minutes, stirring occasionally.
- 05
Garnish with cilantro before serving.
