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indianeasy
Aloo Gobi
A simple yet flavorful dish made with potatoes and cauliflower. It's enjoyed by many for its comforting taste and appealing colors.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Heat oil in a pan, add cumin seeds and let them splutter.
- 02
Add onions and sauté until golden.
- 03
Add chopped potatoes and cauliflower, along with turmeric.
- 04
Cover and cook until vegetables are tender, stirring occasionally.
- 05
Garnish with cilantro before serving.
