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mexicaneasy
Chilaquiles Rojos
Chilaquiles make for a perfect breakfast or brunch dish, combining crunchy tortilla chips with a flavorful red sauce and topped with eggs. A great way to use up leftover tortillas!
Ready in 25 minutes · serves 4 · 450 calories per serving · mexican cuisine.
25
min total
4
servings
450
cal / serving
Ingredients
- 4 cupstortilla chips
- 1 cupred salsa
- 4 unitseggs
- 0.5 cupfeta cheese
- 0.25 cupcilantro
Instructions
- 01
In a pan, heat red salsa until simmering.
- 02
Add tortilla chips and stir to coat.
- 03
Fry eggs in a separate skillet.
- 04
Serve chilaquiles topped with fried eggs, feta, and cilantro.
