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indianeasy
Pav Bhaji
A popular street food from Mumbai, Pav Bhaji is a spicy vegetable mash served with buttered bread rolls. It's a quick, delicious meal that's perfect for family dinners.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsmixed vegetables (potatoes, peas, carrots)
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 2 tablespoonspav bhaji masala
- 1/2 cupbutter
- 4 piecesbread rolls
- 1/4 cupcilantro for garnish
Instructions
- 01
Boil and mash the mixed vegetables until smooth.
- 02
In a pan, melt butter and sauté onions until soft, add ginger-garlic paste.
- 03
Stir in tomatoes and cook until they soften, then add mashed vegetables and spices.
- 04
Cook together for 10 minutes, serve with buttered bread rolls and garnish with cilantro.
