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indianeasy
Rajma
A comforting and nutritious kidney bean curry, Rajma is a popular dish in North India. It’s a family favorite, perfect for serving with rice for a filling meal.
Ready in 60 minutes · serves 4 · 350 calories per serving · indian cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuprajma (red kidney beans)
- 1 mediumonion
- 2 mediumtomato
- 1 tbspginger-garlic paste
- 1 tspcumin seeds
- 1 tspgaram masala
- 1 tspred chili powder
- 2 tbspoil
- to tastesalt
Instructions
- 01
Soak rajma overnight and boil until tender.
- 02
In a pan, heat oil and add cumin seeds.
- 03
Add onions and sauté until golden, then add ginger-garlic paste.
- 04
Add tomatoes and spices, cook until oil separates.
- 05
Mix in cooked rajma and simmer for 15-20 minutes.
- 06
Serve with rice.
