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mexicanmedium
Sweet Potato and Black Bean Tacos
These vibrant sweet potato and black bean tacos are packed with flavor and nutrition. They're a great option for a quick, healthy meal, and can easily be made vegan.
Ready in 40 minutes · serves 4 · 320 calories per serving · mexican cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumsweet potatoes
- 1 canblack beans
- 8 piecescorn tortillas
- 1 wholeavocado
- 1 wholelime
- 1 teaspooncumin
- 1/4 cupcilantro
Instructions
- 01
Dice sweet potatoes and roast until tender.
- 02
Mix with black beans and cumin.
- 03
Warm tortillas and fill with sweet potato mixture, topping with avocado and cilantro.
