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indianmedium
Vegetable Biryani
This fragrant rice dish is loaded with vegetables and aromatic spices. It's a one-pot meal that makes for great leftovers.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 2 tablespoonsbiryani masala
- 1 teaspoonginger-garlic paste
- 2 cupsvegetable broth
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Rinse basmati rice and soak it for 30 minutes.
- 02
In a pot, heat oil and sauté onions until golden.
- 03
Add ginger-garlic paste and mixed vegetables, cooking for 5 minutes.
- 04
Stir in biryani masala and soaked rice, sautéing for another 2 minutes.
- 05
Add vegetable broth and bring to a boil, then simmer until rice is cooked.
- 06
Fluff and serve with raita.
