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indianmedium
Palak Paneer
A nutritious dish featuring paneer (Indian cottage cheese) and spinach cooked with spices. It's creamy, comforting, and pairs beautifully with naan or rice.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 200 gramspaneer
- 4 cupsspinach
- 1 mediumonion
- 1 teaspoonginger
- 2 clovesgarlic
- 1/4 cupcream
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water and puree it.
- 02
Sauté onion, garlic, and ginger until golden.
- 03
Add pureed spinach and spices, cook for 5 minutes.
- 04
Add paneer and cream, mix well, and cook for another 5 minutes.
