Browse more recipes
mexicaneasy
Pinto Bean Soup
This hearty pinto bean soup is a comfort food staple, perfect for chilly days. It's budget-friendly and packed with flavor.
Ready in 70 minutes · serves 6 · 250 calories per serving · mexican cuisine.
70
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupdried pinto beans
- 1 wholeonion
- 3 clovesgarlic
- 4 cupsvegetable broth
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Soak beans overnight, then drain and rinse.
- 02
In a pot, sauté onions and garlic until soft.
- 03
Add beans, broth, and cumin, simmer for 1 hour until beans are tender.
