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indianeasy
Aloo Gobi
A classic vegetarian dish made with potatoes and cauliflower, perfectly seasoned with spices. It's simple, healthy, and can be enjoyed as a main or side dish.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotato
- 1 mediumcauliflower
- 1 largeonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 1 teaspooncoriander
- to tastesalt
Instructions
- 01
Sauté cumin seeds, onions, ginger, and garlic until fragrant.
- 02
Add chopped potatoes and cauliflower, mix well.
- 03
Sprinkle spices, cover, and cook until vegetables are tender.
- 04
Serve hot with roti or as a side dish.
