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indianeasy
Chana Masala
This flavorful chickpea dish is a staple in Indian cuisine, perfect for quick weeknight dinners. It's packed with protein and spices that elevate the humble chickpea into a delicious meal.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 1 largetomato
- 2 tablespoonsginger garlic paste
- 1 teaspoonchili powder
- 1 teaspooncumin
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- to tastesalt
- for garnishcilantro
Instructions
- 01
Heat oil in a pan and sauté onions until golden brown.
- 02
Add ginger garlic paste and sauté for 1 minute.
- 03
Add tomatoes, chili powder, cumin, coriander, and salt, cooking until tomatoes are soft.
- 04
Stir in chickpeas and a little water, simmer for 10 minutes.
- 05
Garnish with cilantro and serve.
