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mexicaneasy
Rice and Beans
This classic rice and beans dish is simple, hearty, and budget-friendly, making it a staple in many households. Ideal for any meal of the day!
Ready in 40 minutes · serves 4 · 350 calories per serving · mexican cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupbrown rice
- 1 canblack beans
- 2 cupswater
- 1 wholeonion
- 2 clovesgarlic
- 1 teaspooncumin
- 1 tablespoonolive oil
Instructions
- 01
In a pot, heat olive oil and sauté garlic and onion until soft.
- 02
Add rice, water, and cumin; bring to a boil.
- 03
Reduce heat and simmer for about 20 minutes until rice is cooked.
- 04
Stir in black beans and serve hot.
