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indianmedium
Vegetable Biryani
A fragrant and colorful rice dish loaded with seasonal vegetables, this biryani is perfect for a special occasion or family gathering. It's full of flavors and sure to impress.
Ready in 60 minutes · serves 6 · 400 calories per serving · indian cuisine.
60
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 1 teaspoongaram masala
- 1bay leaf
- 3 tablespoonsoil
- to tastesalt
- 4 cupswater
- 1/4 cupcilantro
Instructions
- 01
Rinse basmati rice until water runs clear.
- 02
Heat oil and fry sliced onion until golden brown.
- 03
Add ginger and vegetables, sauté for a few minutes.
- 04
Add rice, spices, and water; bring to a boil, then simmer covered for 20 minutes.
- 05
Garnish with cilantro before serving.
