Browse more recipes
mexicanhard
Tamales with Pork
Tamales are a traditional dish made from masa filled with seasoned pork and wrapped in corn husks. These are perfect for special occasions and family gatherings.
Ready in 180 minutes · serves 10 · 400 calories per serving · mexican cuisine.
180
min total
10
servings
400
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 lbspork shoulder
- 2 cupschicken broth
- 20 unitscorn husks
- 2 tbspchili powder
- 1 tbspcumin
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
Cook pork shoulder with chili powder and cumin until tender, then shred.
- 03
Mix masa harina with broth to form dough.
- 04
Spread dough on husks, add pork, and fold.
- 05
Steam tamales for 90 minutes until firm.
