Browse more recipes
indianeasy
Aloo Gobi
A classic vegetarian dish made with potatoes and cauliflower, seasoned with spices. It's a budget-friendly dish that packs a punch.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1/2 teaspoonturmeric
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- 1 teaspooncoriander powder
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Add cubed potatoes and cauliflower florets, stir well.
- 03
Season with turmeric, coriander powder, and salt.
- 04
Cover and cook until vegetables are tender, stirring occasionally.
- 05
Serve hot with roti or rice.
