Browse more recipes
indianmedium
Aloo Paratha
Stuffed flatbreads filled with spiced potatoes, Aloo Paratha is a popular breakfast dish in India. They are great for meal prep and can be enjoyed anytime, anywhere.
Ready in 50 minutes · serves 4 · 350 calories per serving · indian cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 2 largepotato
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 4 tablespoonsghee
- as needed cupswater
Instructions
- 01
Boil and mash the potatoes. Mix with spices.
- 02
Make a dough with flour and water, let it rest.
- 03
Divide dough into balls, stuff with potato mixture, and roll out.
- 04
Cook on a hot griddle until both sides are brown, brushing with ghee.
