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mexicaneasy
Fish Tacos with Cabbage Slaw
These fish tacos are topped with a fresh cabbage slaw and a creamy sauce, making them an irresistible treat. They are light, healthy, and quick to prepare, perfect for weeknight dinners.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbwhite fish
- 8 piecescorn tortillas
- 2 cupscabbage
- 1 tbsplime juice
- 1/4 cupmayonnaise
- 1 mediumavocado
- to tastesalt
Instructions
- 01
Cook fish in a skillet until flaky and seasoned with salt.
- 02
Mix cabbage, lime juice, and a pinch of salt for the slaw.
- 03
Warm the tortillas and assemble tacos with fish, slaw, and avocado slices.
- 04
Drizzle with mayonnaise if desired.
