Browse more recipes
indianmedium
Vegetable Biryani
A fragrant one-pot dish filled with spiced vegetables and basmati rice, this biryani is perfect for a cozy meal any day of the week. It’s equally delightful on special occasions.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic cloves
- 2 tablespoonsbiryani masala
- 1 teaspooncumin seeds
- 1bay leaf
- 4 cupswater
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Rinse the basmati rice until the water runs clear and soak it for 30 minutes.
- 02
In a pot, heat oil, and sauté cumin seeds and bay leaf.
- 03
Add sliced onions, ginger, and garlic; cook until golden.
- 04
Stir in mixed vegetables and biryani masala; cook for 5 minutes.
- 05
Drain rice and add to the pot with water and salt. Bring to a boil, then cover and simmer for 20 minutes.
