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indianeasy
Aloo Gobi
Aloo Gobi is a vegetarian staple made from potatoes and cauliflower, seasoned with traditional spices. This dish is beloved for its warmth and simplicity, making it a great weeknight meal.
Ready in 35 minutes · serves 4 · 200 calories per serving · indian cuisine.
35
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspoonturmeric
- 1 teaspooncumin
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan and sauté chopped onions until translucent.
- 02
Add minced garlic, ginger, turmeric, and cumin; cook for a minute.
- 03
Add diced potatoes and cauliflower, stir to combine.
- 04
Cover and cook on low until vegetables are tender, stirring occasionally.
