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mexicanhard
Beef Barbacoa
This traditional beef barbacoa is slow-cooked until tender, bringing rich flavors that are perfect for tacos or burrito bowls. It’s great for meal prep or special occasions.
Ready in 135 minutes · serves 6 · 480 calories per serving · mexican cuisine.
135
min total
6
servings
480
cal / serving
Ingredients
- 3 lbsbeef chuck roast
- 1 bunchcilantro
- 2 pieceschipotle peppers
- 4 clovesgarlic
- 1 pieceonion
Instructions
- 01
Season beef with salt and pepper, sear on all sides.
- 02
Blend remaining ingredients to make a marinade.
- 03
Slow cook beef with marinade for 6-8 hours until tender.
