Browse more recipes
mexicanmedium
Vegetarian Enchiladas
These vegetarian enchiladas are packed with beans, cheese, and rich red sauce. A perfect budget-friendly meal that does not compromise on flavor.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecestortillas
- 2 cupsblack beans
- 2 cupsenchilada sauce
- 1.5 cupscheese
- 1 cuponion
- 1 cupbell pepper
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Sauté onion and bell pepper until soft.
- 03
Mix black beans and half of the enchilada sauce with sautéed vegetables.
- 04
Fill tortillas with the bean mixture, roll them up, and place in a baking dish.
- 05
Top with remaining sauce and cheese, then bake for 20 minutes.
