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indianmedium
Chicken Biryani
This fragrant and flavorful chicken biryani brings together marinated chicken, basmati rice, and a blend of spices for a delightful meal. Perfect for special occasions, it is highly praised for its rich taste and aroma.
Ready in 65 minutes · serves 6 · 600 calories per serving · indian cuisine.
65
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 poundschicken
- 3 cupsbasmati rice
- 2 largeonion
- 1 cupyogurt
- 1 inchginger
- 5 clovesgarlic
- 2 tablespoonsbiryani masala
- 6curry leaves
- 4 cupswater
- to tastesalt
- 3 tablespoonsoil
- for garnishcilantro
- for garnishmint leaves
Instructions
- 01
Marinate chicken in yogurt, ginger, garlic, and biryani masala for at least 30 minutes.
- 02
In a pot, heat oil and fry sliced onions until golden brown, then remove and set aside.
- 03
In the same pot, add marinated chicken and sauté until cooked through.
- 04
Add soaked basmati rice, water, curry leaves, and salt. Bring to a boil, then reduce to low heat and cover for 20 minutes.
- 05
Once cooked, fluff the rice, garnish with fried onions, cilantro, and mint, and serve.
