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mexicaneasy
Quesadillas with Spinach and Cheese
These cheesy quesadillas are filled with fresh spinach, making them a great option for a quick lunch or dinner. They are crispy on the outside and gooey on the inside, loved by both kids and adults.
Ready in 20 minutes · serves 2 · 350 calories per serving · mexican cuisine.
20
min total
2
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitsflour tortillas
- 1 cupcheese (e.g. mozzarella)
- 2 cupsspinach
- 2 tablespoonsolive oil
- 1 clovegarlic
- to tastesalt
Instructions
- 01
Sauté spinach and crushed garlic in olive oil until wilted.
- 02
Place sautéed spinach and cheese between two tortillas.
- 03
Cook on a skillet until golden and cheese is melted.
- 04
Cut into wedges and serve warm.
