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mexicanmedium
Vegetarian Enchiladas
These rich vegetarian enchiladas are a comforting dish filled with beans and cheese, topped with a homemade enchilada sauce. A perfect meal for gatherings!
Ready in 45 minutes · serves 4 · 420 calories per serving · mexican cuisine.
45
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitscorn tortillas
- 1 canblack beans
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
- 1 unitonion
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Sauté onion until translucent, then add black beans.
- 03
Fill tortillas with the bean mixture and cheese.
- 04
Place in a baking dish, top with enchilada sauce, and sprinkle with cheese.
- 05
Bake for 20 minutes.
