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koreaneasy
Gyeran Jjim (Korean Steamed Egg)
Gyeran Jjim is a fluffy, savory Korean steamed egg dish that is simple to make yet incredibly satisfying. It is often enjoyed as a side dish and pairs well with rice.
Ready in 25 minutes · serves 4 · 150 calories per serving · korean cuisine.
25
min total
4
servings
150
cal / serving
Ingredients
- 4 largeeggs
- 1/2 cupwater
- 1 tbspsoy sauce
- 1 tspsalt
- 1 bunchgreen onion
Instructions
- 01
Beat eggs with water, soy sauce, and salt until well combined.
- 02
Pour the mixture into a heatproof dish.
- 03
Steam over medium heat for 10-15 minutes until set.
- 04
Garnish with sliced green onions.
