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indianeasy
Paneer Bhurji
This scrambled paneer dish is quick and easy to prepare, making it an ideal option for breakfast or a light meal. It's flavorful and versatile, perfect for any time of the day.
Ready in 25 minutes · serves 4 · 300 calories per serving · indian cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuppaneer
- 1 largeonion
- 1 mediumtomato
- 2 choppedgreen chilies
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Add chopped onions and green chilies, frying until soft.
- 03
Stir in diced tomatoes and turmeric. Cook until tomatoes soften.
- 04
Add crumbled paneer and salt, stirring gently to combine.
- 05
Cook for another 5 minutes. Serve with bread or paratha.
