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mexicaneasy
Chilaquiles
Chilaquiles are a delicious way to use up leftover tortillas. Topped with salsa and cheese, they make a hearty breakfast or brunch dish.
Ready in 25 minutes · serves 4 · 400 calories per serving · mexican cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupstortilla chips
- 2 cupssalsa roja
- 1 cupcheese
- 1/2 cupsour cream
- 2 tablespoonscilantro
Instructions
- 01
Heat salsa in a skillet until simmering.
- 02
Add tortilla chips, stir to combine, and cook for 2-3 minutes.
- 03
Top with cheese, then cover until cheese melts.
- 04
Serve with sour cream and cilantro.
