Browse more recipes
indianmedium
Tandoori Chicken
Tandoori Chicken is a popular Indian dish featuring marinated chicken cooked in a tandoor oven for a smoky flavor. It’s a perfect party dish that’s both flavorful and visually appealing.
Ready in 90 minutes · serves 4 · 420 calories per serving · indian cuisine.
90
min total
4
servings
420
cal / serving
Ingredients
- 1 wholechicken
- 1 cupyogurt
- 2 tablespoonstandoori masala
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonslemon juice
- to tastesalt
Instructions
- 01
Mix yogurt, tandoori masala, garlic, ginger, lemon juice, and salt to make a marinade.
- 02
Coat chicken with marinade and let it sit for at least 1 hour, preferably overnight.
- 03
Preheat the tandoor or oven at high heat, and cook chicken until done.
- 04
Baste with oil halfway through for juiciness.
- 05
Serve with naan and salad.
