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indianhard
Rogan Josh
This aromatic lamb curry hails from Kashmir and is known for its deep red color and rich flavor profile. It’s often prepared for special occasions, celebrated for its warmth and earthy spices.
Ready in 110 minutes · serves 4 · 500 calories per serving · indian cuisine.
110
min total
4
servings
500
cal / serving
Ingredients
- 1 poundlamb shoulder
- 1/2 cupyogurt
- 2 mediumonions
- 1 inchginger
- 5 clovesgarlic
- 1cinnamon stick
- 5cardamom pods
- 2 teaspoonscoriander powder
- 1 teaspooncayenne pepper
- 2 cupswater
- 2 tablespoonscooking oil
Instructions
- 01
Marinate lamb in yogurt and spices for 1 hour.
- 02
In a pot, heat oil and sauté onions until translucent.
- 03
Add ginger and garlic, cook until fragrant.
- 04
Add marinated lamb and cook on high heat until browned.
- 05
Add water and spices, then simmer until the lamb is tender.
