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indianeasy
Pav Bhaji
A spicy vegetable mash served with buttered bread, Pav Bhaji is a street food classic in India. It's easy to make and full of flavor!
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsmixed vegetables
- 2 mediumpotatoes
- 1 largeonion
- 2 largetomato
- 1 inchginger
- 1 teaspoongaram masala
- 3 tablespoonsbutter
- 8 piecespav (bread rolls)
- 1 bunchcilantro
- 1 piecelemon
Instructions
- 01
Boil potatoes and mash them.
- 02
In a pan, heat butter and sauté onions until golden.
- 03
Add ginger, tomatoes, and mixed vegetables; cook until soft.
- 04
Mix in garam masala and mashed potatoes; simmer for 5-10 minutes.
- 05
Serve hot with buttered Pav and a squeeze of lemon.
