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koreanmedium
Korean Spicy Squid (Ojingeo Bokkeum)
Ojingeo Bokkeum is a spicy stir-fried squid dish that packs a punch with flavor. It's a popular side dish or main dish enjoyed with rice, loved for its chewy texture and bold taste.
Ready in 35 minutes · serves 4 · 250 calories per serving · korean cuisine.
35
min total
4
servings
250
cal / serving
Ingredients
- 1 poundsquid
- 2 tablespoonsgochujang
- 1 tablespoonsoy sauce
- 1 wholeonion
- 2 piecesgreen onions
- 3 piecesgarlic cloves
Instructions
- 01
Clean squid and cut into rings.
- 02
Sauté garlic and onion until translucent, then add squid.
- 03
Stir in gochujang and soy sauce; cook for 5-7 minutes until squid is cooked through.
