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indianmedium
Butter Chicken
This rich and creamy chicken dish is a beloved favorite, known for its buttery tomato sauce and tender chicken pieces. Perfect for special occasions or a comforting weeknight dinner.
Ready in 75 minutes · serves 4 · 500 calories per serving · indian cuisine.
75
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken
- 4 tablespoonsbutter
- 1 cuptomato puree
- 1/2 cupheavy cream
- 1 inchginger
- 3 clovesgarlic
- 1 teaspoongaram masala
- 1 teaspoonchili powder
- to tastesalt
- for garnishcilantro
Instructions
- 01
Marinate chicken with spices and yogurt for at least 30 minutes.
- 02
Heat butter in a pan, add minced ginger and garlic, sauté for 2 minutes.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree, simmer for 15 minutes.
- 05
Add heavy cream and adjust seasoning, simmer for another 10 minutes.
- 06
Garnish with cilantro before serving.
