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mexicanmedium
Fish Tacos with Chipotle Crema
Light and crispy fish tacos topped with a smoky chipotle crema. They’re a perfect beachside meal or a fun family dinner any day of the week.
Ready in 35 minutes · serves 4 · 450 calories per serving · mexican cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 8 piecescorn tortillas
- 0.5 cupmayonnaise
- 1 tablespoonchipotle chili in adobo
- 2 cupscabbage
- 1 wholelime
- to tastesalt
Instructions
- 01
Mix mayonnaise with chipotle chili, lime juice, and salt to make the crema.
- 02
Pan-fry the fish fillets until crispy and cooked through.
- 03
Warm the tortillas and assemble tacos with fish, cabbage, and chipotle crema.
