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indianeasy
Aloo Gobi
A comforting dish of spiced potatoes and cauliflower, Aloo Gobi is not only delicious but also budget-friendly and easy to prepare.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 1 teaspoonchili powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds until they splutter.
- 02
Add chopped onions and ginger, sauté until softened.
- 03
Add chunks of potatoes and cauliflower, and stir to combine.
- 04
Sprinkle turmeric and chili powder, and add salt.
- 05
Cover and cook on low heat for about 15-20 minutes, or until vegetables are tender.
- 06
Serve hot with roti or rice.
